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Wake up with lemon leaf tea
Wake to bird song as the sun slowly casts soft shadows and light onto the bedroom walls. Breeze out of bed and heat some water for a sensual wake up
with our local tea. Gently pour water over the leaves, let steep as you gaze
at the rising steam. Enjoy the dance of the tea.
Breakfast at The Boat House
As the sun rises, take a short stroll along the beach each morning to enjoy breakfast at THE BOAT HOUSE. Island coffee and fresh juice await as you’re welcomed to a spread of local fruits, pastries and eggs cooked to your liking with accompaniments. Breeze in when you are ready and let us serve you.
Whole seafood picnic on the beach
Wander down to the water’s edge for drinks and dinner prepared by your very own private Chef, Charles Viatsgone. Sit back, relax and watch the sun setting across the water as we explore a world of edible seafood from the nearby shore. Prepared with traditional seasonings, wrapped in banana leaf and cooked over fire, this flavour-packed evening will welcome you to Havannah Harbour in a way you will never forget.
Boat House dining
Perched on the top of THE BOAT HOUSE deck, enjoy an exclusive candlelit dinner. This restaurant experience introduces you to our ni-Vanuatu-fusion signature style. Canapés and cocktails are served on the deck as the sun sets between the islands, followed by three wine-matched courses, our chefs guiding you through each detail as the evening progresses. Be wined and dined in an incredible part of the world.
BBQ under the nakamal
A self-service BBQ to enjoy with friends and family under the nakamal as the water laps on the nearby shore. All that you need is provided, including ice buckets of drinks, a selection of locally-sourced meats and seasonal salads to enjoy at your leisure.
Traditional dinner on the deck
A spread of local cuisine to enjoy on the residence deck, featuring key traditional dishes prepared using a range of seasonal and foraged ingredients. A ‘cutlery optional’ occasion, leave your knife and fork to one side and eat the island way. Sip fresh coconut water straight from the shell, gather around and prepare for a shared ni-Vanuatu feast.
Sunset grazing dinner on the jetty
Set at the foot of the famous boathouse, sit back and take in the ocean views and tranquil scenery. Our team will serve you a range of raw and BBQ snacks one after the other, as you sip bubbles and celebrate life. In between courses take a short stroll down the jetty as you cast your eyes down the shores of the serene Havannah Harbour.
Extra H.B.H experiences
Snacks by the pool
Experience indulgence by the pool as you sip an iced coffee or espresso coconut cocktail for a tropical afternoon pick-me-up. Our offering of frozen treats as you laze in the glowing sun, will leave you feeling refreshed and sun-kissed.
Picnic pack to go or stay
Experience the edge of wildness with our H.B.H picnic pack, keeping you energised and full of wonder as you set out to explore the islands. Roll out the banana leaves and graze as you dig deeper into the island of Efate, visit the iconic volcanoes, world-renowned reefs or just enjoy the crystal clear waters of Vanuatu.
Lunch at The Making Place
Rest your mind and body on the lush lawns of the making place after a pottery masterclass led by resident potter, Brent Malessas. Picnic-style dining surrounded by tropical greenery, followed by a range of snacks and drinks to help wind down and let the new knowledge settle in.
Garden inspired lunch on the deck
Wander the H.B.H gardens with a guided tour from the chefs. Discuss how we bridge the gap to create our own version of fusion cuisine whilst enjoying a garden-inspired meal on the deck. Ask questions, be inspired.
Champagne and candle-lit bath
Be taken away by a world of indulgence as you unwind in a candle-lit open air bathroom.
Crack open a navara
As the coconut falls from the tree, a shoot begins to sprout from the edge. Watch as Chef Charles cracks open a navara to reveal the many uses of a coconut.
H.B.H Lemongrass Mojito
A refreshing mix of rum, mint and lemongrass, garnished with local banana blossoms, ideal for an afternoon wind-down.
Iced Espresso Coconut
Perfect for a pick-me-up by the pool, made with fresh coconut, espresso, cacao nib-infused rum and coffee liqueur.
83 Islands Cucumber Gin and Tonic
A classic with an islander twist, complete with cucumber and lots of ice.
A thirst-quenching combination of coconut, gin and fresh, zesty citrus juices
‘Traditional’ Dinner Cocktail
A delightful mix of lemongrass-infused vodka, local raspberries, coconut sugar and freshly grated coconut flesh squeezed through coconut fibres.